Rice Paper Salad Rolls with Peanut Sauce


What you will need:

6 rice sheets of rice paper
12 large prawns  *Vegetarian option: tempeh works as a nice alternative to prawns here.
1 carrot, julienned
½ red pepper, julienned
¼ cucumber, julienned
handful of lettuce
handful of cilantro, chopped


What to do:

Soften rice paper by dipping in hot water for 10-15 seconds.  Spread out on a clean plate or clean counter space, wait a few seconds – the rice paper will become more pliable.

Add a small amount of each ingredient to the center of each wrap (2 prawns, 3 strips of carrot, a pinch of cilantro etc.) Be careful not to add too much or they will be very difficult to wrap up.

Fold up like a wrap, nice and tight to avoid spillage.

Optional Dipping Sauce
3 tbsp natural peanut butter
1 tbsp fresh ginger, minced
1 clove of garlic, minced

Combine in a small blender, or mix really well with fork.

In a small sauce pan (or microwave) combine ingredients and heat until warmed.


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