Archive for October, 2013

  • I’m Thankful For Thanksgiving (And Apple Pie)

    I’m grateful for you, dear reader. Thank you for reading. Grain-Free Apple Pie, because I love you. Crust – What You Need: 3 Eggs 1/2 cup melted coconut oil pinch of salt 3T melted honey ½ cup tapioca flour ½ cup + 1T coconut flour What You Do: Preheat oven to 350. In a mixer combine eggs, oil, salt and […]
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